French Fries

The manager at Yorkshire pub the Fleece Inn believes cold water prawns deliver a superior taste

Menu Ideas

Seafood menu ideas

By Sheila McWattie

Sheila McWattie looks at event and promotional ideas for driving seafood sales at your pub

National Chip Week is 21 to 27 February

Making the most of chips in pubs

By Lesley Foottit

Lesley Foottit looks at ideas for making the most of chips on your pub's menu ahead of National Chip Week (21 to 27 February).

Chips: the perfect comfort food

Get set for National Chip Week

By Adrian Greaves

National Chip Week runs from 15 to 21 February. Adrian Greaves, associate foodservice director at McCain Foodservice, looks at how pub caterers can...